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Healthy Crustless Pumpkin Pie Recipe

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This recipe for Healthy Crustless Pumpkin Pie, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brigitte Reynhout

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Truvia baking blend
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
3 eggs
1 15-oz can of pumpkin
1 cup almond milk
Whipped cream for serving

Directions:
Directions:
1. Preheat oven to 425. Mix all ingredients together in a medium mixing bowl. It will be a more runny consistency than normal pumpkin pie.
2. Pour into a greased 8x8 inch baking dish. Bake at 425 for 15 minutes. Reduce oven temperature to 350, bake for approximately 55 minutes more or until toothpick in center comes out clean. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
80 minutes
Personal Notes:
Personal Notes:
May substitute a different sweetener instead of the Truvia blend. Also may substitute regular milk instead of almond milk.

 

 

 

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