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Chocolate Cake with Chocolate Frosting Recipe

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This recipe for Chocolate Cake with Chocolate Frosting, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brigitte Reynhout

Category:
Category:
 

Chocolate Cake


Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1/8 tsp salt
cup oil
1 stick butter
1 cup water
4 Tablespoons cocoa
cup buttermilk
2 beaten eggs
1 tsp soda
1 tsp vanilla

Directions:
Directions:
1. Preheat oven to 350. In a medium-sized mixing bowl, combine sugar, flour, and salt.
2. In a medium saucepan, mix oil, butter, water, and cocoa. Bring to a boil over medium heat, then remove from heat.
3. Pour hot mixture over flour mixture and mix together. Add buttermilk, eggs, soda, and vanilla. Mix well.
4. Pour into an ungreased 9x13 inch pan. Bake at 350 for 30 minutes. Pour frosting over cake while still warm.
 

Chocolate Frosting


Ingredients:  
Ingredients:  
cup white sugar
3 TBSP evaporated milk
3 TBSP butter
cup chocolate chips

Directions:
Directions:
1. Combine sugar, evaporated milk, and butter in a small saucepan. Bring to a boil over medium heat. Boil for 1 minute, then turn off heat.
2. Add chocolate chips, stirring until melted.
3. Frost cake immediately or the frosting will harden.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 min

 

 

 

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