"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Cucumber Tomato Salad Recipe

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Bacon Cucumber Tomato Salad image
Tracey and Lisa

 

This recipe for Bacon Cucumber Tomato Salad, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
2 large cucumbers
4-6 nice sized tomatoes
1 package bacon
⅓ Miracle Whip
tap garlic powder
salt to taste (I put mine on tomatoes)
pepper to taste

Directions:
Directions:
Cut tomatoes and cucumbers to your desired shape and size. Cook your bacon. Salt your tomatoes and start combining the tomatoes, cucumbers and bacon crumbles (save some bacon crumbles to sprinkle on top). Combine your Miracle Whip, garlic powder, and pepper. Combine your Miracle Whip mixture with tomato, cucumber and bacon mixture. Sprinkle bacon crumbles on top and serve immediately.

Preparation Time:
Preparation Time:
12 min

 

 

 

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