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Red Party/Wedding Punch Recipe

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This recipe for Red Party/Wedding Punch, by , is from The Bracken/Pope Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborha Bracken

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 small pkg raspberry jello
3 cups boiling water
1 12 oz can frozen Lemonade
5 cans water
1 46 oz can Pineapple juice
2 quarts Cranberry Juice Cocktail
1/2 gallon raspberry sherbet
1 2 ltr bottle 7-Up

Directions:
Directions:
Dissolve jello in boiling water. Add sugar until dissolved. Mix in juices and water. Pour into container and chill several hours. Just before serving scoop sherbet into punch bowl. Pour in chilled juices. Add 7-up and serve cold.

(can be spiked with rum or vodka)

Number Of Servings:
Number Of Servings:
40 punch cups
Preparation Time:
Preparation Time:
depends

 

 

 

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