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Southern Style Green Beans with Bacon Recipe

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This recipe for Southern Style Green Beans with Bacon is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices baco
1 large onion, chopped
3 pounds green beans, trimmed
2 ˝ cups water
Salt and pepper
1 teaspoon sugar
Directions:
Directions:
1. Cook 2 slices bacon in Dutch oven over medium heat until crisp, about 6 minutes. Transfer bacon to paper towel–lined plate, leaving fat in pot. Add onion to now-empty pot and cook until softened, about 6 minutes. Add green beans, water, remaining 3 slices uncooked bacon, 2 teaspoons salt, and sugar and bring to boil. Cover, reduce heat to medium-low, and simmer, stirring occasionally, until green beans are very tender, about 45 minutes.

2. Remove lid and discard bacon. Increase heat to medium-high and continue to cook until liquid is reduced slightly, about 5 minutes. Season with salt and pepper to taste.(Stir carefully to avoid breaking beans apart.) Transfer to serving bowl. Crumble reserved bacon over top. Serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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