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Beef Stroganoff (Instant Pot or Pressure Cooker) Recipe

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Beef Stroganoff (Instant Pot or Pressure Cooker) image
Tracey, Jerry & Judy

 

This recipe for Beef Stroganoff (Instant Pot or Pressure Cooker), by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb thin steak, bite sized pieces
1 small onion
1 can cream of mushroom soup
16 oz egg noodles
4 c beef broth
1 c sour cream
4 Tbsp butter

Directions:
Directions:
Place Instant pot on saute add butter, onion and steak until butter is melted. Pour in soup and egg noodles. Place Instant Pot on manual high pressure for 6 minutes. Do a quick release. Stir in sour cream. Serve and enjoy.

Personal Notes:
Personal Notes:
Tracey's Bachelor's of Nursing Degree. She is now working on her BSN to DNP (Bachelor's of Nursing to Doctorate of Nursing in Mental Health). God willing she will be graduating in December 2021 with her PMHNP (Psychiatric Mental Health Nurse Practitioner).

 

 

 

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