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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes
3-4 slices bacon
1 small finely chopped onion
1 Tbsp flour
½ c vinegar
½ c water
½ c sugar
1 tsp salt
Directions:
Directions:
In a large pot of boiling water, cook potatoes 10-15 minutes, or until fork-tender. Drain, place in a large bowl, and set aside. In a large skillet over a medium heat, cook bacon until browned and crisp, turning as needed. Remove from pan, crumble, and set aside. Add ⅓ cup bacon grease to onion and cook 4-5 minutes, or until onion is soft. Stir vinegar, water, flour, sugar, and salt; bring to a boil. Cook until thick. Gently stir potatoes, sliced thin. Add half of bacon to potato mixture and heat until warmed through, stirring occasionally. Remove to a serving dish, sprinkle remaining bacon over top, and serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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