"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Kuchen Recipe

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Cherry Kuchen image
Abbie, Tracey, and Goofball Kevin

 

This recipe for Cherry Kuchen, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 stick ( c) butter, softened
c shortening
1 c sugar
3 eggs
1 tsp vanilla extract
3 c flour
1 tsp baking powder
tsp salt
21 oz can cherry pie filling

Directions:
Directions:
Preheat oven to 350. In a large bowl, beat butter, shortening, and sugar until creamy. Add eggs and vanilla; mix well. In a medium bowl, combine flour, baking powder, and salt. Slowly beat flour mixture into butter mixture until well combined. Reserve 1 cup dough; set aside. Spread remaining in a 15 x 10 x 1 inch baking sheet. Bake 10 minutes. Remove from oven and spread pie filling over crust. Spoon reserved dough in small mounds on top of pie filling. Continue baking 25-30 minutes, or until top is lightly golden. Let cool, then cut into squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Volga German favorite desserts. Can substitute any flavor of fruit filling.

 

 

 

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