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Guluskys (piggy's in a blanket- cabbage rolls) Recipe

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Guluskys (piggy's in a blanket- cabbage rolls) image
Sweets & Kevin

 

This recipe for Guluskys (piggy's in a blanket- cabbage rolls), by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)
Category:
Category:
Ingredients:  
Ingredients:  
2 medium heads of cabbage
2 tsp salt
4 lb hamburger
2 medium chopped onion
2 c uncooked rice
1 tsp pepper
1 lb ground pork
1 qt water
Directions:
Directions:
Remove core from cabbage, put cabbage in boiling water until leaves are limp. Separate leaves. Combine meat, rice, salt, pepper and onions; mix well. Shape into rolls. Place a roll of meat into each cabbage leaf, roll up. Lay cabbage rolls in kettle. Pour about a quart of water over them and cook on low heat for 2 hours or until done. (oven at 200º for 2 hours then broil to brown tops of cabbage)
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Another Volga German favorite!

 

 

 

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