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Myrtle's Meat Balls Recipe

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This recipe for Myrtle's Meat Balls, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Felton (Thelma D.) West

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 med chopped onion
tsp. salt
tsp. black pepper
1 can mushroom soup
can water
1 cup grated American cheese
shortening

Directions:
Directions:
Mix meat, onion, salt & pepper. Shape into balls. Add shortening in pan, just to cover bottom. Brown meat balls, drain off any oil. No oil in skillet now, place meatballs back in skillet.
Mix: mushroom soup, water and cheese. Pour over meatballs. Simmer for 15 minutes. Pour into serving dish, sprinkle with extra cheese on top of meatballs.



Be completely humble and gentle; be patient, bearing with one another in love. Eph. 4:2

Number Of Servings:
Number Of Servings:
5/6

 

 

 

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