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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Myrtle's Meat Balls Recipe

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This recipe for Myrtle's Meat Balls is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground meat
1 med chopped onion
½ tsp. salt
¼ tsp. black pepper
1 can mushroom soup
½ can water
1 cup grated American cheese
shortening
Directions:
Directions:
Mix meat, onion, salt & pepper. Shape into balls. Add shortening in pan, just to cover bottom. Brown meat balls, drain off any oil. No oil in skillet now, place meatballs back in skillet.
Mix: mushroom soup, water and cheese. Pour over meatballs. Simmer for 15 minutes. Pour into serving dish, sprinkle with extra cheese on top of meatballs.



Be completely humble and gentle; be patient, bearing with one another in love. Eph. 4:2
Number Of Servings:
Number Of Servings:
5/6

 

 

 

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