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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Make Ahead Potatoes Recipe

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This recipe for Easy Make Ahead Potatoes is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen Ore-Ida hash browns
1 can cream of chicken or cream of mushroom soup
2 cups shredded cheddar cheese
2 cups sour cream
1/2 cup chopped onion

Topping: 2 cups crushed corn flakes
2 Tbsp melted butter
Directions:
Directions:
Mix together hash browns, soup, cheese, and onions, put into a buttered 13X9 casserole dish. Mix corn flakes and butter and sprinkle on top of potato mixture. Cover with foil and refrigerate until ready to bake. Bake at 350º for 1 hour, remove foil and return to oven for 15-20 minutes to crisp the corn flakes.

 

 

 

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