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Easy Enchiladas Recipe

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This recipe for Easy Enchiladas, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Switzer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
tsp salt
tsp pepper
1 can Rotel tomatoes
1 4 oz. can chopped chilies (optional)
2 cups shredded cheese
7 or 8 flour tortillas (8 inch)
1 19 oz can green chili enchilada sauce

Directions:
Directions:
Brown ground meat with salt & pepper. Drain and return to pan. Add Rotel tomatoes and chilies and simmer for about 8 minutes. Preheat oven to 350. In each tortilla place about ⅓ cup of meat mixture along with a small amount of cheese. Roll up and put into a baking dish. I use a 13x9x2 casserole dish. Once all enchiladas are in the dish, pour the can of sauce over the entire dish, spreading to cover all tortillas. Sprinkle the remaining cheese (or more, if you like) over the sauce. Bake for approximately 45 minutes or until bubbling hot.

Chicken version:
2 large cans of white chicken breast..drained.
Drain can of Rotelle and chilies and mix with chicken. Follow directions above.
Baking time about 1 hour.



God is love. Whoever lives in love lives in God, and God in him. In this way, love is made complete among us so that we will have confidence on the day of judgment, because in this world we are like him. There is no fear in love. I John 4:16-18

Number Of Servings:
Number Of Servings:
4-8

 

 

 

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