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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan-Filled Coffee Cake Recipe

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This recipe for Pecan-Filled Coffee Cake is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened.
1 1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 cup sour cream OR plain yogurt
1/2 cup chopped pecans
2 Tbsp sugar
1 tsp cinnamon
powdered sugar
Directions:
Directions:
Cream butter and 1 1/2 cups sugar. Mix in eggs and vanilla, beating well. Combine flour, baking powder and baking soda; add to creamed mixture gradually, alternating with sour cream or yogurt. Grease and flour a tube pan or Bundt pan well. Combine nuts, 2 Tbsp sugar, and cinnamon. pour half the batter in the pan, sprinkle with some of the nut mixture. Add remaining batter; top with remaining nuts. Bake at 350º for 45 minutes to 1 hour. Cool on a rack for 10 minutes and invert onto a plate. Sprinkle with confectioner's sugar while still warm.
Personal Notes:
Personal Notes:
I have made this coffee cake many times. It always turns out great!

 

 

 

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