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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Polly Roll

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
3 cups sugar
6 eggs
1 cup sour cream
3 cups flour
1 tsp. baking powder
1/8 tsp salt
1tsp. vanilla extract
1 tsp lemon extract

Directions:
Directions:
Cream butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each. Add sour cream. Combine dry ingredients and add to batter. Add vanilla and lemon extracts. grease and flour a 10" tube pan or Bundt pan. Pour batter into prepared pan. Bake at 350 for 1 hour and 15 minutes.

 

 

 

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