"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Wingettes Recipe

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This recipe for Chicken Wingettes, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Thelma Morse


4 lbs. wings
1 cup Aunt Jamima Pancake flour
Mix together 3 ingredients below:
cup Open Pit barbecue sauce
cup honey
cup Heinz ketchup
olive oil to drizzle

Rinse and dry wings.
Place wings in a plastic bag of Aunt Jamima's flour and shake to coat wings.
Put wings on a cookie sheet and drizzle with olive oil all over.
Broil in oven until dark brown.
Turn and repeat.
Take out of oven and pour mixture of barbecue sauce, honey and ketchup on wings.
Return to broiler for about 2 minutes until it sizzles.
Turn wings and repeat for another 2 minutes.




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