"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Wingettes Recipe

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This recipe for Chicken Wingettes, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Thelma Morse


4 lbs. wings
1 cup Aunt Jamima Pancake flour
Mix together 3 ingredients below:
cup Open Pit barbecue sauce
cup honey
cup Heinz ketchup
olive oil to drizzle

Rinse and dry wings.
Place wings in a plastic bag of Aunt Jamima's flour and shake to coat wings.
Put wings on a cookie sheet and drizzle with olive oil all over.
Broil in oven until dark brown.
Turn and repeat.
Take out of oven and pour mixture of barbecue sauce, honey and ketchup on wings.
Return to broiler for about 2 minutes until it sizzles.
Turn wings and repeat for another 2 minutes.




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