"Those who forget the pasta are condemned to reheat it."--Unknown

Goulash Recipe

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This recipe for Goulash, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Thelma Morse


2 lbs Chuck Roast
1 onion diced
1 cup carrots diced
2 cloves garlic
2 tbsp. sweet paprika
1 tsp. caraway seeds
1 oz. white vinegar
2 tbsp. tomato paste
1 tbsp. flour
2 cups beef stock
oil, salt and pepper
parsley and sour cream (over noodles)

Season beef with salt and pepper. Sear and take out of pot.
Add oil and reduce heat
Add onions, garlic, carrots, salt and pepper, caraway seeds and paprika.
When soft add tomato paste.
Add beef stock and flour - Mix well.
Cover and put in a 325 preheated oven for 2 to 3 hours mixing occasionally.
Serve over noodles and top with sour cream and parsley.




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