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Mac & Cheese Recipe

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This recipe for Mac & Cheese, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CCHS Lacrosse

Category:
Category:

Ingredients:  
Ingredients:  
1 box Elbow Macaroni
1 qt of Half and Half
1 1/2 sticks of butter
1 pk Knorr Parma Rosa Sauce Mix
16 oz Velveeta cheese
Bread crumbs

Directions:
Directions:
Preheat oven to 350. Boil Macaroni. Add the following ingredients (half & half, 1 stick of butter, Velveeta, & Knorr) to a pan to make the Rue. As you cook cheese sauce, it will thicken. Once macaroni is cooked, place in a 9x13 casserole dish. Pour the cheese sauce over the macaroni and stir carefully. Melt the 1/2 stick of butter in the microwave and mix with breadcrumbs. Sprinkle the Mac & Cheese with butter bread crumbs and bake for

 

 

 

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