Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mac & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mac & Cheese is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Elbow Macaroni
1 qt of Half and Half
1 1/2 sticks of butter
1 pk Knorr Parma Rosa Sauce Mix
16 oz Velveeta cheese
Bread crumbs
Directions:
Directions:
Preheat oven to 350º. Boil Macaroni. Add the following ingredients (half & half, 1 stick of butter, Velveeta, & Knorr) to a pan to make the Rue. As you cook cheese sauce, it will thicken. Once macaroni is cooked, place in a 9x13 casserole dish. Pour the cheese sauce over the macaroni and stir carefully. Melt the 1/2 stick of butter in the microwave and mix with breadcrumbs. Sprinkle the Mac & Cheese with butter bread crumbs and bake for

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!