"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Farmers Casserole Recipe

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This recipe for Farmers Casserole, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanene Bonnett

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen hashbrown potatoes
c shredded cheese
1 c diced, cooked, sausage or ham
cup chopped green onions
4 eggs, beaten
1 (12 oz.) evaporated milk
t. black pepper
⅛ t. salt

Directions:
Directions:
Grease a 2 qt. casserole dish. Layer 1st 4 ingredients in order given. Combine last 4 & pour over potatoes.
Can cover & refrigerate or bake immediately. Bake @ 350 for 40-45 min. (55-60 if refrigerated)





O give thanks unto the Lord; for He is good. Psa. 106:1

 

 

 

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