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Beef and Pasta Recipe

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Beef and Pasta image
Sam & Abbie Prom 2012

 

This recipe for Beef and Pasta, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Abigail Frickey (Stuckey)
Category:
Category:
Ingredients:  
Ingredients:  
¾-1 lb lean ground beef
¾ c vegetable broth
1 Tbsp Worcestershire sauce
½ tsp dried oregano leaves, crushed
½ tsp garlic powder
8 oz stewed tomatoes
1½ c uncooked corkscrew-shaped pasta or medium tube shaped
Directions:
Directions:
Cook beef in a 10 inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the broth, Worcestershire sauce, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in pasta. Reduce heat to low. Cover and cook for 10 minutes, stirring often. Uncover. Cook for 5 minutes or until pasta is tender.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min

 

 

 

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