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Thai Mango Chicken Recipe Recipe

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This recipe for Thai Mango Chicken Recipe, by , is from The Mumnet Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Allen


2 Tablespoons oil
1/2 cup roasted peanuts
1 pound boneless, skinless chicken breast, sliced thin
2 cloves garlic, chopped
Cilantro (chopped)
3 Tablespoons sweet chilli sauce
1 small red bell pepper, roughly chopped
1 small red onion, chopped
1 cup diced mango
1 lime
1/2 cup Jasmine Rice

Heat the oil in a wok or heavy bottomed skillet over medium-high heat.

Fry/bake nuts until they just start to change color.

Add the Oil to pan and lheat. Add the sliced chicken; Stir-fry for a few minutes until cooked through (aprox 4 mins per side).

Make mango salad in separate bowl, chopped mango, red pepper, red onion sweet chilli sauce, cilantro & lime.

Serve salad and chicken on top of jasmine rice sprinkled with nuts.




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