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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Muffins Recipe

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This recipe for Breakfast Muffins is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, browned
1 can cheddar cheese soup
⅔ cup water
1 cup cheddar cheese, grated
3 cups Bisquick
1 (4 oz.) can green chilies

(optional, chopped onions)

Directions:
Directions:
Mix all ingredients & bake in muffin tins, at 350º for 20-25 minutes. Makes 24 reg./48 small muffins.

 

 

 

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