Crock Pot Slop Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cans sliced canned potatoes plus liquid 3 cans canned green beans plus liquid 1/2 medium onion diced 1 pkg polish sausage or Kielbasa sliced thin (2 sticks) or 1 to 1 1/2 lbs diced Ham
Chicken Broth salt and pepper
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Directions: |
Directions:Layer potatoes, onions, and green beans using also the liquid from the cans in crock pot. Add sausage or ham. Sprinkle with salt and Pepper (i just guess at how much) and add chicken broth to about a 1/2 inch above the ingredients. (I use about 1 can and add water if I need to}
Cook on Low for about 6 hours or high for about 3 hours.
This can also be made in a pot on the stove if you want to make it quicker and just simmer untill the meat is cooked well and the onions are soft, about an hour so that the flavors are well blended.
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Number Of
Servings: |
Number Of
Servings:6 large |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: This is a 'One Pot Meal" We like to just eat it out of a bowl with some crusty or garlic bread. Good on a cold night instead of soup!
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