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Crock Pot Slop Recipe

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This recipe for Crock Pot Slop, by , is from The Bracken/Pope Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborha Bracken

Category:
Category:

Ingredients:  
Ingredients:  
3 cans sliced canned potatoes plus liquid
3 cans canned green beans plus liquid
1/2 medium onion diced
1 pkg polish sausage or Kielbasa sliced thin (2 sticks)
or 1 to 1 1/2 lbs diced Ham

Chicken Broth
salt and pepper

Directions:
Directions:
Layer potatoes, onions, and green beans using also the liquid from the cans in crock pot. Add sausage or ham. Sprinkle with salt and Pepper (i just guess at how much) and add chicken broth to about a 1/2 inch above the ingredients. (I use about 1 can and add water if I need to}

Cook on Low for about 6 hours or high for about 3 hours.


This can also be made in a pot on the stove if you want to make it quicker and just simmer untill the meat is cooked well
and the onions are soft, about an hour so that the flavors are well blended.


Number Of Servings:
Number Of Servings:
6 large
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a 'One Pot Meal" We like to just eat it out of a bowl with some crusty or garlic bread. Good on a cold night instead of soup!

 

 

 

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