"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Russian Tea Cakes (or nut rounds or butterballs) Recipe

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This recipe for Russian Tea Cakes (or nut rounds or butterballs), by , is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kelley

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 stick margerine (I use only butter)
4T powdered sugar
1t vanilla
2C flour, sifted
1C chopped walnuts
powdwered sugar

Directions:
Directions:
Cream butter, sugar & vanilla in mixer. Add flour & mix well. Add nuts. Shape into approximately 1 inch sized balls. Bake at 350 for about 15 mins, cool slightly (10 minutes). Roll in powdered sugar.
Store in a covered canister.

Personal Notes:
Personal Notes:
I can't remember ever having Christmas without these morsels. Our mother would decorate metal coffee cans and fill them with nut rounds, spritz cookies, and brownies for gifts for our teachers.

 

 

 

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