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Spritz Cookies Recipe

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This recipe for Spritz Cookies, by , is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kelley

Category:
Category:

Ingredients:  
Ingredients:  
Christmas Tree & Pointsetta Christmas Cookies

1C butter
3/4 C sugar
1 large egg
1t almond extract
2 1/4C flour
1/4t baking powder
1/4t salt
food coloring
sprinkles or candied cherries

Directions:
Directions:
Cream butter & sugar. Add next items in order. Looks like play dough.
Add to spritz cookie machine & Bake at 375 for 8-9 minutes (do not brown).
Allow to cool slightly before removing to brown paper or plate to fully cool.
Store in airtight container.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
The cookie press has several options but we always used the Christmas tree & pointsettia.

 

 

 

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