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Zucchini Pan Bread Recipe

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This recipe for Zucchini Pan Bread is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Bisquick
1/2 C chopped onion
1/2 C grated parmesan cheese
2 T snipped Italien parsley
1/2 t seasoned salt
1/2 t oregano
dash pepper
1 clove garlic, minced
1/2 C vegetable oil (not olive)

3C thinly sliced zucchini

9x13 greased pan
Directions:
Directions:
mix together all ingredients except zucchini,

add 3C thinly sliced zucchini


Bake 350º oven for 25-30 mins
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
When you grow zucchini in your garden you need recipes like this to distribute your bounty to friends and family.

 

 

 

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