"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini Pan Bread Recipe

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This recipe for Zucchini Pan Bread, by , is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kelley

Category:
Category:

Ingredients:  
Ingredients:  
1C Bisquick
1/2 C chopped onion
1/2 C grated parmesan cheese
2 T snipped Italien parsley
1/2 t seasoned salt
1/2 t oregano
dash pepper
1 clove garlic, minced
1/2 C vegetable oil (not olive)

3C thinly sliced zucchini

9x13 greased pan

Directions:
Directions:
mix together all ingredients except zucchini,

add 3C thinly sliced zucchini


Bake 350 oven for 25-30 mins

Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
When you grow zucchini in your garden you need recipes like this to distribute your bounty to friends and family.

 

 

 

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