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Sausage Rolls Recipe

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This recipe for Sausage Rolls, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Malisia Goetz

Category:
Category:

Ingredients:  
Ingredients:  
2 Cup Bisquick
1 lb. Jimmy Dean Sausage
⅔ Cup milk

Directions:
Directions:
Mix bisquick and milk well and roll out like cinnamon roll dough, using bisquick on the counter. Then pat 1 lb., of room temperature, Jimmy Dean sausage on the rolled out dough. I put little spots of sausage all over the dough and then put warm water on my hands and spread as evenly as I can. Then you take and start rolling, like you are making a cinnamon roll, and when completed put on a piece of foil and refrigerate over night. Then in the morning, take out, place on cutting board and slice like cinnamon rolls. Bake at 375 for about 20 minutes.
I just check for the browning of crust to know when I feel they are done.















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