"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRAPE PECAN CHICKEN SALAD Recipe

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This recipe for GRAPE PECAN CHICKEN SALAD, by , is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Braun

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups Cooked Chicken - shredded
1 1/2 Cups Pecans - finely chopped
2-3 Celery Stalks - finely chopped
4 Cups Seedless Grapes - halved
1 Cup Fresh Dill - finely diced
1 Cup Sour Cream
1 Cup Mayo
1 tsp Salt
1 tsp Pepper

Directions:
Directions:
1. Stir together chicken, celery, grapes & pecans.

2. Whisk together sour cream, mayo, dill, salt & pepper. Pour into chicken mixture & stir till completely covered.

3. Refrigerate at least 2 hours for flavors to develop. Serve with bread or crackers or stuff tomatoes or avocados.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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