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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GRAPE PECAN CHICKEN SALAD Recipe

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This recipe for GRAPE PECAN CHICKEN SALAD is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Cooked Chicken - shredded
1 1/2 Cups Pecans - finely chopped
2-3 Celery Stalks - finely chopped
4 Cups Seedless Grapes - halved
1 Cup Fresh Dill - finely diced
1 Cup Sour Cream
1 Cup Mayo
1 tsp Salt
1 tsp Pepper
Directions:
Directions:
1. Stir together chicken, celery, grapes & pecans.

2. Whisk together sour cream, mayo, dill, salt & pepper. Pour into chicken mixture & stir till completely covered.

3. Refrigerate at least 2 hours for flavors to develop. Serve with bread or crackers or stuff tomatoes or avocados.
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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