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TROPICAL COLESLAW Recipe

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This recipe for TROPICAL COLESLAW, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrots
1 cup diced pineapple
1 ripe mango, diced
1/2 medium red onion, thinly sliced
4 tablespoons light mayonnaise
2 tablespoons apple cider vinegar
Juice of 1 lime
1 teaspoon sugar substitute, such as Splenda
1/2 teaspoon kosher salt

Directions:
Directions:
In a large bowl, combine cabbage, carrots, pineapple, mango, and red onion and mix well. In a small bowl, combine mayonnaise, vinegar, lime juice, sugar substitute, and salt and whisk until smooth. Pour over slaw and toss well to coat. Refrigerate for 20 minutes or up to 1 hour before serving.

 

 

 

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