"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting Recipe

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This recipe for Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting, by , is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzie

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can pumpkin
1 tsp cinnamon
1 tsp cloves
1 tsp apple pie spice
1 (18.25oz) package yellow cake mix
1/4 cup oil
2 eggs
1 tsp vanilla
1/2 cup butter
1 (8oz) cream cheese, softened
4 cups powdered sugar
2 tsp cinnamon
2 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Line muffin cup tins with cupcake liners. Whisk together the pumpkin, cinnamon, cloves and apple pie spice. Set aside.

In a large bowl, mix together cake mix and oil. Beat in eggs, then fold in pumpkin mixture. Stir in the vanilla.

Pour batter into muffin cups. Bake 20-25 minutes, or until done. Cool.

Make cream cheese frosting: Cream butter and cream cheese until light and fluffy. Beat in powdered sugar, mixing until smooth. Stir in cinnamon and vanilla. Spread frosting over cooled cupcakes.

 

 

 

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