"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Whole Grain Apple Cake with Yogurt Cream Recipe

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This recipe for Whole Grain Apple Cake with Yogurt Cream, by , is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2/3 cup brown sugar
2/3 cup buttermilk
1/3 cup oil
1 tsp vanilla
2 eggs
1 2/3 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/8 tsp ginger
2 cups shredded, peeled apple (about 2 large Gala or Honeycrisp apples)

3 Tbsp quick cooking oats
2 Tbsp chopped walnuts
1 Tbsp brown sugar
1 1/2 Tbsp butter (frozen and grated)
Dash of salt

Yogurt Cream:
1/2 cup plain Greek yogurt
3 Tbsp heavy whipping cream
1 Tbsp brown sugar

Preheat oven to 350.

To prepare cake, place first 5 ingredients (through eggs) in a large bowl; beat with a mixer at medium speed 30 seconds or until well combined. Combine flour and next 5 ingredients (through ginger) in a medium bowl, stirring well with a whisk. Add flour mixture to sugar mixture; beat a low speed just until combined. Stir in apple by hand. Spread batter into a 9-inch springform pan, greased.

To prepare streusel, combine oats and next 4 ingredients (through salt) in a small bowl; toss to combine. Sprinkle streusel topping evenly over batter.

Bake for 45 minutes or unitl toothpick inserted in center comes out with moist crumbs clinging. Cook in pan 10 minutes on wire rack; remove sides of pan.

To prepare cream, place yogurt, whipping cream, and 1 Tbsp sugar in bowl; beat with mixer at medium speed until soft peaks form. Serve with warm cake.




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