Twisty Cookies Recipe
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Contributor: |
Contributor: Rita Rioni (Grandma)
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 cups flour
8 Tbsp sugar
4 Tbsp Crisco
2 Tbsp lemon extract
8 eggs
1 pinch of salt
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Directions: |
Directions:Grandma didn't give much instruction in her written recipe other than to combine and let set for 30 minutes covered.
This is what she wrote:
"Suzie, they have to be rolled very thin. Cut them in sections and twist them into bows or anything. Then fry them and let them drain onto a broken open paper bag. Sprinkle them with confectioners sugar. Enjoy! If you don't have a pasta machine to roll them thin, roll them into strips, like spaghetti size and cut them about 3 inches each then twist. This recipe will fill a big tray like for a wedding or some other big function. Just make this recipe in half if you think it will be too much." |
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Personal
Notes: |
Personal
Notes: Grandma made this recipe at my wedding and we passed them around on a pretty tray for our guests to enjoy. I didn't try to make these until many years later and they turned out terrible. It's a practiced art and I certainly didn't appreciate all the work that went into making them at the time!
Suzie
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