"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toll House Chocolate Chip Pie Recipe

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This recipe for Toll House Chocolate Chip Pie, by , is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzie

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked deep dish pie crust
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter
1 cup chocolate chips
1 cup chopped nuts (optional)
Sweetened whipped cream or ice cream (optional)

Directions:
Directions:
Preheat oven to 325.

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Spoon into pie shell.

Bake for 55-60 minutes or until knife inserted comes out clean. Cool on wire rack. Serve warm with whipped cream.

 

 

 

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