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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Squares Recipe

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This recipe for Cherry Squares is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter or margarine
½ c. shortening
1¾ c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond flavoring
3 c. flour
1½ tsp. baking powder
½ tsp.salt
Directions:
Directions:
Cream the butter, shortening, and sugar. Add the rest of the ingredients and beat until smooth. Reserve 1½ cups of batter and spread the rest in a large, 11 x 17-inch greased jelly roll pan. Spread one can of cherry or blueberry pie filling over batter. Spoon remaining batter over cherry layer in teaspoons, making small islands.

Bake at 350 degrees for 40-45 minutes. Before serving, sprinkle with powdered sugar.

This recipe freezes well.
Personal Notes:
Personal Notes:
These bars are pretty and also go over well to serve with coffee after church.

 

 

 

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