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Cherry Squares Recipe

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This recipe for Cherry Squares, by , is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bonnie Bernardy
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter or margarine
½ c. shortening
1¾ c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond flavoring
3 c. flour
1½ tsp. baking powder
½ tsp.salt
Directions:
Directions:
Cream the butter, shortening, and sugar. Add the rest of the ingredients and beat until smooth. Reserve 1½ cups of batter and spread the rest in a large, 11 x 17-inch greased jelly roll pan. Spread one can of cherry or blueberry pie filling over batter. Spoon remaining batter over cherry layer in teaspoons, making small islands.

Bake at 350 degrees for 40-45 minutes. Before serving, sprinkle with powdered sugar.

This recipe freezes well.
Personal Notes:
Personal Notes:
These bars are pretty and also go over well to serve with coffee after church.

 

 

 

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