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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayonnaise
¼ cup grated Parmesan cheese
4 boneless, skinless chicken breasts
4 tsp Italian seasoned bread crumbs
Directions:
Directions:
Combine mayonnaise, Parmesan cheese.
Set chicken in casserole dish.
Spread mayo mix over chicken.
Sprinkle bread crumbs over top.
Bake at 425’ x 20-25 minutes until temperature of chicken is 175’.
Number Of Servings:
Number Of Servings:
4

 

 

 

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