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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beautiful Spiced Apples Recipe

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This recipe for Beautiful Spiced Apples is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
1 cup sugar
½ pound red hot
2 cups of water
Topping:
3 ounces cream cheese
1 Tablespoon Mayonnaise
*Chopped pecans optional
Directions:
Directions:
Melt red hots in water. Peel apples, cut in half, and remove core. Place apple halves in red hot water; simmer. After cooked but not falling apart, remove from heat and let apples sit in red hot water. The longer they sit the redder they get.
Carefully remove from pan. Chill. You don't serve with liquid.
Whip cream cheese and mayonnaise together. Place Apple on serving plate without liquid and fill cavity in apple with cream cheese mixture. *Sprinkle with pecans on top of cream cheese. Serve chilled.
My mother made these at Christmas time. One each per person. They tasted delicious.

 

 

 

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