"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beautiful Spiced Apples Recipe

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This recipe for Beautiful Spiced Apples, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaVeta Lewis

Category:
Category:

Ingredients:  
Ingredients:  
Apples
1 cup sugar
pound red hot
2 cups of water
Topping:
3 ounces cream cheese
1 Tablespoon Mayonnaise
*chopped pecans optional

Directions:
Directions:
Melt red hots in water.
Peel apples, cut in half, remove core.
Place apple halves in red hot water, simmer. After cooked but not falling apart. Remove from heat and let apples sit in red hot water. The longer they sit the redder they get.
Carefully remove from pan. Chill. You don't serve with liquid.
Whip cream cheese and mayonnaise together. Place Apple on serving plate without liquid and fill cavity in apple with cream cheese mixture. *Sprinkle with pecans on top of cream cheese. Serve chilled.

Personal Notes:
Personal Notes:
This is very pretty. My mother made these at Christmas time. I thought they were good, too.

 

 

 

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