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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage- cheddar casserole Recipe

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This recipe for Cabbage- cheddar casserole is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups coarsely crushed corn flakes
1/2 cup melted butter
⅓ cup chopped onion
¼ tsp each salt and pepper
1 (10 oz) can condensed cream of celery soup undiluted
1 cup milk
½ cup mayonnaise
2 cups shredded cheese
4 cups coarsely chopped cabbage
Directions:
Directions:
Toss corn flakes and butter together.
Press half of mixture into greased 9x13 pan.
Layer cabbage, onion on top.
Sprinkle with salt and pepper.
In bowl, combine soup, milk and mayonnaise until smooth.
Spoon over cabbage.
Sprinkle with cheese and other 1/2 of corn flake mixture.
Bake uncovered in oven 350’ for 45-50 minutes.

 

 

 

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