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Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from Grandmas cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
jean barager
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb marshmallows cut up
1 16 oz drained crushed pineapple
½ pt. whipped cream
½ cup chopped nuts
Directions:
Directions:
Drain pineapple. Add marshmallows to juice and let stand for hours. Whip cream till stiff. Add pineapple. Fold in nuts and marshmallow mixture. Keep in refrigerator or deep freeze. Will keep 6 weeks to 6 months.

 

 

 

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