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Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from Grandmas cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jean barager

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb marshmallows cut up
1 16 oz drained crushed pineapple
pt. whipped cream
cup chopped nuts

Directions:
Directions:
Drain pineapple. Add marshmallows to juice and let stand for hours. Whip cream till stiff. Add pineapple. Fold in nuts and marshmallow mixture. Keep in refrigerator or deep freeze. Will keep 6 weeks to 6 months.

 

 

 

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