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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Heavenly Hash Recipe

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This recipe for Heavenly Hash is from Grandmas cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb marshmallows cut up
1 16 oz drained crushed pineapple
½ pt. whipped cream
½ cup chopped nuts
Directions:
Directions:
Drain pineapple. Add marshmallows to juice and let stand for hours. Whip cream till stiff. Add pineapple. Fold in nuts and marshmallow mixture. Keep in refrigerator or deep freeze. Will keep 6 weeks to 6 months.

 

 

 

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