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Cinnamon Pull-Apart Bread Recipe

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This recipe for Cinnamon Pull-Apart Bread, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
c sugar
1 Tbsp ground cinnamon
2 cans refrigerated buttermilk biscuits
c butter, melted

Glaze:
4 oz cream cheese, softened
c powdered sugar
milk

Directions:
Directions:
Preheat oven to 350. Cut biscuit dough in quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon sugar. Place half biscuits into a greased Bundt pan. Drizzle with c of the melted butter. Top with remaining biscuit quarters and butter. Tops with remaining cinnamon sugar. Bake 40 to 45 minutes or until golden. Let stand 5 minutes and invert onto plate.

Make glaze. Beat cream cheese and powdered sugar in bowl with electric mixture until blended. Add 1 to 2 Tbsp milk, beating until desired consistency is reached. Spoon over warm loaf.

 

 

 

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