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Oyster Corn Casserole Recipe

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This recipe for Oyster Corn Casserole, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yula Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 can canned corn
2 Tablespoons flour
2 Tablespoons butter
1 egg slightly beaten
cup chopped onion
cup chopped bell pepper
1 teaspoon salt
teaspoon paprika
pepper
teaspoon dry mustard
cup milk
1 small can drained oysters. Optional
Topping:
1 sleeve saltine crackers
1 Tablespoon butter

Directions:
Directions:
Saute onion in butter. Remove from heat, add flour and seasonings. Cook until bubbles. Remove from heat and stir in milk. Heat to boil one minute. Stir in corn, (optional drained can of oysters) and beaten egg. Pour into greased casserole dish. Top with crushed crackers and melted butter.
Bake at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
One of my mothers, LaVeta Lewis favorites. Originally made by my grandmother, Yula Sette Williams.

 

 

 

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