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Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen Rhodes rolls
1 large package butterscotch pudding, NOT instant
1 c butter
c brown sugar
1 Tbsp cinnamon
2 c pecans, chopped

Directions:
Directions:
Grease a 9x13 pan. Sprinkle with nuts. Place frozen rolls evenly in pan. (6 rows of 4) Sprinkle butterscotch pudding over frozen rolls. Melt butter and brown sugar until dissolved. Add cinnamon. Spoon mixture of frozen rolls. Leave pan in microwave overnight, uncovered. Following morning bake in 350 oven for 30 minutes, until golden brown. Flip rolls over onto a cookie sheet covered with waxed paper to serve.

 

 

 

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