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Chicken Broth Recipe

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This recipe for Chicken Broth, by , is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leanne Brooks

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 pounds leftover bone & skin chicken pieces (legs, wings, necks, etc.)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
Dash of black pepper
8 cups cold water

Directions:
Directions:
Place all ingredients in a Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 2 hours, skimming foam as necessary.
Strain broth, discarding bones, meat, vegetables and bay leaves. Refrigerate or freeze broth. Skim fat from surface before using.

Number Of Servings:
Number Of Servings:
Approx 8 cups

 

 

 

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