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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Broth Recipe

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This recipe for Chicken Broth is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds leftover bone & skin chicken pieces (legs, wings, necks, etc.)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
Dash of black pepper
8 cups cold water
Directions:
Directions:
Place all ingredients in a Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 2 hours, skimming foam as necessary.
Strain broth, discarding bones, meat, vegetables and bay leaves. Refrigerate or freeze broth. Skim fat from surface before using.
Number Of Servings:
Number Of Servings:
Approx 8 cups

 

 

 

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