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Appetizer Artichoke Bread Recipe

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This recipe for Appetizer Artichoke Bread, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 lb loaf French Bread
1 c sour cream
c butter, melted
2 Tbsp sesame seeds
2 c Monterey Jack cheese, shredded
c Parmesan cheese
1- 6 oz marinated artichoke hearts, drained and chopped
4 cloves garlic, pressed

Directions:
Directions:
Cut bread in half lengthwise; hollow out, leaving inch bread in shells. Set aside. Place removed bread in a food processor and process until crumbly. In a large bowl, combine the bread crumbs, sour cream, butter, and sesame seeds. Spread on baking sheet and broil for 8-10 minutes or until lightly browned, stirring once. Place back in bowl with cheeses, artichokes, garlic and parsley. Spoon into bread shells. Place on a baking sheet. Bake at 350 for 25 minutes or until golden brown. Slice and serve warm.

 

 

 

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