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Appetizer Artichoke Bread Recipe

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This recipe for Appetizer Artichoke Bread, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 lb loaf French Bread
1 c sour cream
c butter, melted
2 Tbsp sesame seeds
2 c Monterey Jack cheese, shredded
c Parmesan cheese
1- 6 oz marinated artichoke hearts, drained and chopped
4 cloves garlic, pressed

Directions:
Directions:
Cut bread in half lengthwise; hollow out, leaving inch bread in shells. Set aside. Place removed bread in a food processor and process until crumbly. In a large bowl, combine the bread crumbs, sour cream, butter, and sesame seeds. Spread on baking sheet and broil for 8-10 minutes or until lightly browned, stirring once. Place back in bowl with cheeses, artichokes, garlic and parsley. Spoon into bread shells. Place on a baking sheet. Bake at 350 for 25 minutes or until golden brown. Slice and serve warm.

 

 

 

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