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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Treasured family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 boiled fryer or rotisserie chicken (skin removed and deboned) shred or chop chicken chicken broth
1 can undiluted cream of chicken soup
1 can undiluted cream of mushroom soup
1 can of diced Rotel
1 can green chili peppers chopped
1 package of Dorito chips or 1 package corn tortillas
1 medium onion chopped
chopped bell pepper
pound grated Cheddar cheese
Optional: small carton sour cream

Boil chicken and debone. Either use package of Doritos or (package of tortillas and cut into fourths). Dip in broth. Mix soups, Rotel, green chilis, bell pepper, cheese and onion. Layer Dorito's or tortilla chips dipped in broth, chicken and soup mixture. Sprinkle black olives on top and bake at 350 for 35 minutes. Optional cover with sour cream and bake another 10 minutes.




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