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Pumpkin or Carrot Pie Recipe

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This recipe for Pumpkin or Carrot Pie is from Grandmas cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups carrots or pumpkin (Boil carrots till tender. Drain and mash.)
1 tsp salt
1 tsp nutmeg
1 tsp cloves or mace
1 tsp ginger
Directions:
Directions:
Add 4 eggs well beaten with 1½ cup sugar. Add slowly 4 cups milk and 1 cup cream. Use raw crusts. Bake at 425º f or 15 minutes. Decrease oven to 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 pies

 

 

 

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