"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin or Carrot Pie Recipe

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This recipe for Pumpkin or Carrot Pie, by , is from Grandmas cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jean barager

Category:
Category:

Ingredients:  
Ingredients:  
4 cups carrots or pumpkin (Boil carrots till tender. Drain and mash.)
1 tsp salt
1 tsp nutmeg
1 tsp cloves or mace
1 tsp ginger

Directions:
Directions:
Add 4 eggs well beaten with 1 cup sugar. Add slowly 4 cups milk and 1 cup cream. Use raw crusts. Bake at 425 f or 15 minutes. Decrease oven to 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
Makes 4 pies

 

 

 

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