Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bow Tie and Spinach Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bow Tie and Spinach Recipe is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked bow tie pasta
1 can (15 ounces) chickpeas or garbanzo bean, rinsed and drained
6 cups fresh baby spinach ( about 6 ounces )
2 cups fresh broccoli florets
2 plum tomatoes, chopped or cherry tomatoes
1 medium sweet red pepper, chopped
½ cup cubed part-skim mozzarella cheese
½ cup Greek olives, halved
¼ cup minced fresh basil
⅓ cup reduced fat sun-dried tomato salad dressing or a good Italian dressing
¼ teaspoon salt
¼ cup chopped walnuts, toasted
Directions:
Directions:
Cook pasta according to package directions. Drain; transfer to bowl. Let it cool a little.
Add beans, vegetables, cheese, olives and basil to pasta. Drizzle with dressing and sprinkle with salt; toss to coat. Sprinkle with toasted walnuts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a special salad that is perfect for a summer meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!