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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Treasured family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


6-8 slices of bread, crust removed
1 pound sausage fried and fat drained
cup Swiss cheese grated
cup Sharp cheddar cheese grated
cup sliced mushrooms
cup half and half
1 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon mustard
6 eggs beaten
salt and pepper

Bake at 350. Grease 9x13 pan. Line pan with bread. Cook and drain sausage and sprinkle over bread slices. Sprinkle cheese over sausage, and mushrooms next. Add half and half to milk. Beat in with eggs. Pour over casserole. Cover and place in refrigerator overnight. Bake one hour.




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