"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cake: Five Flavor Pound Cake Recipe

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This recipe for Cake: Five Flavor Pound Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Butter
3 cups Sugar
6 eggs
3 cups sifted all purpose Flour
teaspoon baking powder
teaspoon salt
1 cup heavy whipping cream
1 teaspoon Vanilla flavoring
1 teaspoon Lemon flavoring
1 teaspoon Almond flavoring
1 teaspoon Butter flavoring
1 teaspoon Coconut flavoring

Directions:
Directions:
Cream Butter and Sugar together until fluffy. Add one egg at a time beat well. Add flour mixture (salt, baking powder, flour) Alternating flour mixture with heavy whipping cream, ending with flour. Add flavors. Pour into greased and floured Bundt pan. Bake in cold oven at 325 for 1 hour and 15 minutes, until done. May take additional 15 minutes.

Personal Notes:
Personal Notes:
Delicious pound cake made originally by friend Cynthia.

 

 

 

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